To store leafy greens.
I've tried the fridge and the crisper in the fridge.
Had them in vases on my kitchen benchtop.
They last a couple of days and start to wilt.
Some with roots I've planted in a pot outside.
They do well, even delight me with flowers.
But the tip.
Wet a tea towel, wrap your leafy greens in it and store in the fridge.
Your greens stay crisp and nice for ages - just remember to keep the towel moist.
Thanks Jamie O!